
Dispositivos e acessórios
Seafood Laksa
Preparação 10min
Total 25min
4 portions
Ingredientes
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garlic cloves4
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onions quartered100 g
-
coconut oil30 g
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fresh coriander leaves plus 1 Tbsp roughly chopped leaves5 g
-
fresh baby sweetcorn halved lengthways100 g
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Thai green curry paste (see tips)80 g
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fine sea salt¾ tsp
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tinned light coconut milk800 g
-
mangetout100 g
-
rice vermicelli noodles100 g
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boiling water for soaking noodles
-
fresh mixed seafood300 g
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fresh red chilli thinly sliced, for garnishing1
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fine sea salt to taste
-
ground black pepper to taste
Nutrição por 1 portion
Energia
435 kcal /
1816 kJ
Proteína
18 g
Gordura
25 g
Hidratos de carbono
34 g
Gordura saturada
20 g
Sódio
1720 mg