Slow roasted lamb shoulder and fennel with agrodolce dressing

Japanese crab salad (kani salad) (Thermomix® Cutter)

Fruit platter with lemon and honey dressing (Thermomix® Cutter)

Warm capsicum and tomato salad with olives

Camembert with cranberries and almonds

Watermelon canapés with whipped feta and walnuts

Beetroot, pear and blue cheese salad

Tomatoes with wasabi dressing

Grilled eggplant with lime and ginger dressing

Asparagus and broad bean salad

Mixed tomato and labne salad

Smashed roasted potatoes with rosemary salt