Grilled mushrooms with avocado and parsley dressing

Grilled mushrooms with avocado and parsley dressing

4.4 41 avaliação

Preparação 10min

Total 20min

4 portions

Ingredientes

Mushroom marinade

lemon juice
20 g
extra virgin olive oil
100 g
paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
½ tsp
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed
8

Avocado and parsley dressing

extra virgin olive oil
60 g
red wine vinegar
15 g
fresh flat-leaf parsley (approx. 1 bunch), leaves only
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into thirds
1
dried chilli flakes
¼ tsp
sea salt plus extra to season
½ tsp
ground black pepper
¼ tsp
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 596.9 mg

Proteína 4.6 g

Energia 1950.9 kJ / 464.5 kcal

Gordura 48.3 g

Fibra 4.2 g

Gordura saturada 8 g

Hidratos de carbono 0.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Barbecue 102 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Miso fish with Asian greens

24 Std. 45 Min

Vietnamese mixed meat pho

1 Std. 50 Min

White fish wrapped in banana leaves

2 Std. 20 Min

Kale, sprouts and red cabbage salad

4 Std. 35 Min

Tandoori portobellos with creamy coconut raita

40 Min

Cauliflower buffalo bites

35 Min

Blue cheese tofu dressing

5 Min

Steamed eggplant and ricotta lasagne

1 Std. 25 Min

One whole cauliflower

45 Min

Citrus quinoa salad with miso ginger dressing

1 Std. 15 Min

Grilled tofu steaks with Asian mushrooms

2 Std. 30 Min

Bang bang broccoli

3 Std. 25 Min