Mapo tofu

Mapo tofu

3.5 80 avaliação

Preparação 10min

Total 15min

4 portion

Ingredientes

pork mince
100 g
light soy sauce
1 tbsp
ground white pepper
1 tsp
rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
vegetable oil
2 tsp
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli broad bean paste (e.g. Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil, toasted
2 tsp
spring onions chopped, to garnish
2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 13 g

Energia 612 kJ / 146 kcal

Gordura 8 g

Fibra 2.8 g

Hidratos de carbono 7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Our Favourites 28 Receitas
Internacional

Também pode gostar...

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Chicken porridge with century egg

Chicken porridge with century egg

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Rice Wine Chicken

Rice Wine Chicken

30min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min