Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Spiced Red Cabbage

Cassoulet with Duck and Extra Veg

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Roasted Pork and Apples with Butternut Squash Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Chimichurri Pork Fillet with Warm Rice Salad

Venetian Duck Ragù - Ragù veneziano con anatra

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Layered Salmon and Avocado Terrine

Chicken Liver Parfait