Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.4 41 avaliações

Preparação 15min

Total 40min

4 portions

Ingredientes

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 801 mg

Proteína 51 g

Energia 2107 kJ / 504 kcal

Gordura 22 g

Gordura saturada 10 g

Hidratos de carbono 19 g

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Também apresentado em

Autumn Dinners 10 Receitas
Reino Unido e Irlanda

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