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Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash
4.3 41 avaliação
Preparação 15min
Total 40min
4 portions
Registe-se gratuitamente

Ingredientes

Duck
  • duck breasts, skin on (approx. 170 g each)
    4
  • fine sea salt
    4 pinches
  • ground black pepper
    4 pinches
Blackberry Sauce
  • fresh blackberries
    250 g
  • caster sugar
    30 g
Celeriac Mash
  • celeriac peeled, diced (2 cm)
    800 g
  • water
    1200 g
  • unsalted butter diced
    50 g
  • fine sea salt
    ½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 801 mg
Proteína 51 g
Energia 2107 kJ / 504 kcal
Gordura 22 g
Gordura saturada 10 g
Hidratos de carbono 19 g

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Também apresentado em

Autumn Dinners 10 Receitas
Reino Unido e Irlanda

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