Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

4.8 9 avaliação

Preparação 5min

Total 10min

1 jar

Ingredientes

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Dificuldade

fácil

Nutrição por 1 jar

Sódio 1274 mg

Proteína 6 g

Energia 1293 kJ / 309 kcal

Gordura 10 g

Fibra 8 g

Gordura saturada 1 g

Hidratos de carbono 55 g

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Também apresentado em

Asian Flavour Mixes 12 Receitas
Internacional

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