Dispositivos e acessórios
No potato salad
Preparação 10min
Total 20min
4 portions
Ingredientes
-
water400 g
-
eggs4
-
cauliflower cut into 1-2 cm florets350 g
-
radishes cut into slices1 bunch
-
celery cut into slices3 stalks
-
spring onions/shallots cut into slices2
-
fresh parsley leaves only6 sprigs
-
red onion cut into halves80 g
-
dill pickled cucumbers cut into thirds (see Tips)250 g
-
mayonnaise (see Tips)60 g
-
sour cream60 g
-
mustard (see Tips)2 tsp
-
baby pickled capers drained and rinsed1 tbsp
-
freshly squeezed lemon juice2 - 3 tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
549.6 mg
Proteína
11.4 g
Energia
1263.8 kJ /
300.9 kcal
Gordura
22.4 g
Fibra
3.7 g
Gordura saturada
6.4 g
Hidratos de carbono
13 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Low carb: Made easy with Thermomix
49 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Soufflé omelette with hot smoked salmon
25 Min
Quick grated pickle (Thermomix® Cutter)
5 Min
Salmon rice bowl (gut health)
45 Min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 Min
Salmon with fennel and apple salad
1 Std. 20 Min
Roasted eggplant
1 Std. 35 Min
Umami paste
5 Min
Rise and shine cereal clusters
30 Min
Pear mulled wine
30 Min
Layered vegetable salad with creamy herb dressing
40 Min
Asian beef salad with peanut dressing (MEATER+®)
30 Min
Prawn tacos with avocado lime sauce
50 Min