Cauliflower Artichoke Cheese Bake

Herb Stuffing with Butternut Squash and Brussels Sprouts

Maple Sweet Potato Quiche

Beet Salad with Blood Orange Balsamic Vinaigrette

Maple and Brown Butter Roasted Butternut Soup

Butternut Squash Ravioli Soup

Stuffed Peppers with Rice and Tomato Sauce

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Savory Three Cheese Tart

Pineapple and Coconut Squares

Sweet Potato and Zucchini Frittata

Risotto with Spinach and Peas