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Turkey meatballs in dill sauce

Turkey meatballs in dill sauce
4.4 79 avaliação
Preparação 30min
Total 1h 30min
6 portions
Registe-se gratuitamente

Ingredientes

  • fresh dill leaves only, to taste, plus extra to garnish
    10 - 20 g
  • carrot cut into pieces
    100 g
  • brown onion cut into halves
    200 g
  • extra virgin olive oil
    20 g
  • turkey mince
    500 g
  • breadcrumbs
    70 g
  • pouring (whipping) cream
    200 g
  • egg
    1
  • ground black pepper
    1 ¼ - 1 ½ tsp
  • salt
    2 - 2 ¾ tsp
  • water
    750 g
  • Chicken stock paste
    2 tbsp
  • allspice berries (see Tips)
    3
  • plain flour plus extra to dust
    40 g
  • freshly squeezed lemon juice
    15 - 20 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2315.5 mg
Proteína 24.2 g
Energia 1567.1 kJ / 373.1 kcal
Gordura 20.2 g
Fibra 2.7 g
Gordura saturada 9.6 g
Hidratos de carbono 22.6 g

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Também apresentado em

Blade Cover Cooking 8 Receitas
Austrália e Nova Zelândia

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