Sauerkraut soup

Sauerkraut soup

4.5 67 avaliações

Preparação 10min

Total 50min

6 portions

Ingredientes

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1577.7 mg

Proteína 13 g

Energia 1333 kJ / 317 kcal

Gordura 10 g

Fibra 6.3 g

Gordura saturada 2.5 g

Hidratos de carbono 41 g

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Também apresentado em

Polish cuisine: Dinner and sides 8 Receitas
Austrália e Nova Zelândia

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