Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 avaliações

Preparação 10min

Total 1h

4 portions

Ingredientes

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Dificuldade

fácil

Nutrição por 1 portion

Proteína 9.7 g

Energia 2062.3 kJ / 491 kcal

Gordura 41.5 g

Fibra 9.4 g

Hidratos de carbono 16.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chopped vegetable salad

10min

Potatoes and green beans with parsley pesto

35min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Steamed potato and butternut squash pieces (6 months+)

25min

Steamed Zucchini

35min

Steamed Spinach

20min

Steamed Green Beans

30min

Steamed Baby Potatoes

30min

Steamed Asparagus

35min

Globe artichokes with lemon garlic butter

1h

Sardines in parcels with green bean salad

1h

Steamed asparagus with caper crumbs

30min