Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

5.0 4 avaliações

Preparação 10min

Total 1h 50min

4 portions

Ingredientes

Porcini mustard rub

dried porcini mushrooms
10 g
sea salt flakes
1 tsp
mustard powder
1 tsp
dried oregano
1 tsp
whole black peppercorns
½ tsp
sweet paprika
½ tsp

Tomahawk steak

Dijon mustard
1 tbsp
tomahawk steak (approx. 1600 g - see Tips)
1
extra virgin olive oil to drizzle
sea salt flakes to season and sprinkle
garlic cloves unpeeled and bruised
8
unsalted butter
2 tbsp
fresh thyme
3 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1958.8 mg

Proteína 95.1 g

Energia 5151.6 kJ / 1231.3 kcal

Gordura 92.6 g

Fibra 1 g

Gordura saturada 42.1 g

Hidratos de carbono 5 g

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Também apresentado em

Thermomix® Everyday Summer 2024/2025 74 Receitas
Austrália e Nova Zelândia

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