Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4.3 3 avaliação

Preparação 10min

Total 4h 15min

2 portions

Ingredientes

whole chicken legs deboned (approx. 2 whole chicken legs)
500 g
salt
10 g
Chinese rice wine (Shaoxing Hua Tiao)
10 g
wolfberries (goji) soaked to soften
10 g
honey
10 g
fresh ginger slices
4
Chinese red dates pitted
8
Chinese dang gui (Chinese angelica root) slices
4
water plus extra to submerge bag
1200 g
lemon juice
10 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 49 g

Energia 1686 kJ / 403 kcal

Gordura 11 g

Hidratos de carbono 27 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Asian Chicken Dinners 10 Receitas
Internacional

Também pode gostar...

Braised pork belly

Braised pork belly

55min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1h 40min

Salted Chicken

Salted Chicken

5h 10min

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

2h

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2h 5min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Korean Ginseng Chicken

Korean Ginseng Chicken

1h 10min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min