Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Sirloin Steak with New Potatoes and Chimichurri

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

Five-spice Duck with Mushrooms, Asian Vegetables and Rice