Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Pomegranate and Mint Marinade

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Pork Tenderloin with Ginger Glaze

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck Breast, Red Cabbage and Celeriac

Sous-vide Chicken Ballotine with Red Pepper Sauce

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

Sous-Vide Drunken Chicken

Individual Beef Wellingtons with Red Wine Jus