Chinese Pork with Vegetables

Sticky Apple Pork Ribs

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Chicken Liver Parfait

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fig, Roquefort and Prosciutto Tart

Lamb Shoulder with Red Wine and Rosemary

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Five-spice Duck with Mushrooms, Asian Vegetables and Rice