Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8 22 avaliação

Preparação 40min

Total 1h 40min

4 portions

Ingredientes

sweet potatoes peeled or scrubbed, ends removed, trimmed to fit in feeder
750 g
shallots whole or halved vertically to fit in feeder
500 g
olive oil plus 1 Tbsp
50 g
fine sea salt
2 tsp
ground black pepper
¾ tsp
garlic cloves
5
unsalted butter diced
40 g
fresh thyme leaves
2 ½ Tbsp
Dijon mustard
1 ½ Tbsp
fresh rosemary leaves
1 Tbsp
smoked paprika
1 ½ tsp
pork tenderloins (approx. 350 g each)
2

Port Shallot Sauce

olive oil
30 g
unsalted butter diced
15 g
caster sugar
1 Tbsp
ruby port
70 g
beef stock cube (for 0.5 l) crumbled
½
½ heaped tsp beef stock paste, homemade
water
200 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1782 mg

Proteína 59 g

Energia 3833 kJ / 916 kcal

Gordura 44 g

Fibra 10.7 g

Gordura saturada 13 g

Hidratos de carbono 67 g

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Também apresentado em

Thermomix® Cutter 27 Receitas
Reino Unido e Irlanda

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