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Chrysanthemum Tofu Soup
TM6

Chrysanthemum Tofu Soup
5.0 (1 avaliação )
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Ingredientes

  • 600 g daikon (Japanese radish), cut in small chunks
  • 10 Chinese red dates, pitted
  • 8 dried oysters, soaked to soften
  • 1400 g water
  • 1 tsp salt, adjust to taste
  • 300 g silken tofu (approx. 1 block)
  • 6 wolfberries (goji), soaked to soften, to garnish
Nutrição
por 1 portion
Energia
414 kJ / 99 kcal
Proteína
6 g
Hidratos de carbono
14 g
Gordura
3 g
Gordura saturada
0 g
Fibra
3 g
Sódio
421 mg

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