Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 12 avaliações

Preparação 20min

Total 25min

4 portions

Ingredientes

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Dificuldade

médio

Nutrição por 1 portion

Sódio 1394 mg

Proteína 17 g

Energia 1549 kJ / 370 kcal

Gordura 25 g

Fibra 4.7 g

Gordura saturada 8.6 g

Hidratos de carbono 17 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Calendar 2022 12 Receitas
Reino Unido e Irlanda

Também pode gostar...

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3h 20min

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1h 20min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Pea and Mint Soup

20min

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Smoked Mackerel Watercress Dip

5min

Smoked Mackerel Pâté

55min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Mushroom and Cannellini Bean Soup

35min

Curried Carrot And Ginger Soup

50min

Tuscan Bean Soup

50min

Curried Parsnip Soup

30min