Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 avaliação

Preparação 25min

Total 40min

4 portions

Ingredientes

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Dificuldade

médio

Nutrição por 4 portions

Sódio 6910.3 mg

Proteína 80.9 g

Energia 1826.2 kJ / 434.8 kcal

Gordura 9.9 g

Fibra 2.6 g

Gordura saturada 2.8 g

Hidratos de carbono 4.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Mock Fin Soup

Mock Fin Soup

35min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Mantou buns

Mantou buns

1h 30min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Chicken Porridge

Chicken Porridge

35min