Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.1 43 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Dificuldade

fácil

Nutrição por 1 portion

Sódio 353.6 mg

Proteína 3.2 g

Energia 470.3 kJ / 112 kcal

Gordura 8.8 g

Fibra 2.3 g

Gordura saturada 1 g

Hidratos de carbono 4.1 g

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Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

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