Carrot kimchi

Carrot kimchi

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Preparação 20min

Total 144h 20min

1000 g

Ingredientes

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Dificuldade

fácil

Nutrição por 1000 g

Sódio 58797.4 mg

Proteína 12.9 g

Energia 1738.5 kJ / 415.5 kcal

Gordura 2 g

Fibra 16.6 g

Gordura saturada 0.1 g

Hidratos de carbono 97.7 g

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Less waste, more food with Thermomix® 70 Receitas
Austrália e Nova Zelândia

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