Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.0 53 avaliação

Preparação 5min

Total 30min

4 portions

Ingredientes

fresh pineapple cut into chunks
10 oz
fresh ginger peeled, cut into pieces
½ oz
dark brown sugar
1 ½ oz
water
2 oz
soy sauce
1 ½ oz
rice wine vinegar
1 oz
broccoli florets
12 oz
12 oz sugar snap peas
salmon fillets 4 fillets (4.5-6 oz ea.)
18 - 24 oz
salt to season
ground black pepper to season
sesame seeds (opcional) to garnish
green onion (opcional) thinly sliced, to garnish
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 687.1 mg

Proteína 29.9 g

Energia 1567.9 kJ / 374.8 kcal

Gordura 17.6 g

Fibra 1.2 g

Gordura saturada 4.1 g

Hidratos de carbono 25.3 g

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Também apresentado em

Pineapple Passion 18 Receitas
Estados Unidos

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