Dispositivos e acessórios
Beef Stew with Mashed Potatoes
Preparação 5min
Total 1h 30min
6 portions
Ingredientes
Beef Stew
-
stewing steak in pieces (2-3 cm)500 g
-
fresh parsley leaves5 g
-
onions quartered150 g
-
garlic cloves2
-
celery cut in pieces (2 cm)80 g
-
unsalted butter cut in pieces30 g
-
plain flour1 - 2 Tbsp
-
carrots peeled, sliced (1 cm)100 g
-
water400 g
-
tomato purée30 g
-
dried bay leaves2
-
whole allspice berries3 - 4
-
ground fenugreek (opcional)1 tsp
-
red wine100 - 120 g
-
1 tsp meat stock pastemeat stock cube (for 0.5 l) crumbled, or to taste1
-
salt (see tip)1 - 1 ½ tsp
-
ground black pepper¼ tsp
Mashed Potatoes
-
floury potatoes peeled, cut in pieces (1-2 cm)1000 g
-
250 g watermilk250 g
-
unsalted butter cut in pieces50 g
-
ground nutmeg½ tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
150 g frozen green peasfresh green peas100 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
892.3 mg
Proteína
25 g
Energia
1794.2 kJ /
428.8 kcal
Gordura
16.8 g
Fibra
6.3 g
Gordura saturada
9.5 g
Hidratos de carbono
43.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Back to Basics
9 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Creamy Pea Pasta
25min
Stir-Fried Beef with Caponata
45min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Kachumber (Onion, Tomato and Cucumber Salad)
5min
Meatballs with White Wine Mushroom Sauce
35min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Mushroom Bolognese with Courgette Noodles
50min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Cheddar and Stilton Soufflé Omelette
20min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min