![Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2336acfe61f95c4137eda998072a52ff/Derivates/5befed2e8356d19a34785bf87f94f3b183cac77a.jpg)
Versões compatíveis
Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Gazpacho
- 500 g plum tomatoes, halved
- 30 g green pepper, cut in pieces (3cm)
- 20 g onion, quartered
- 40 g cucumber, cut in pieces
- 1 garlic clove
- 15 g white wine vinegar
- 25 - 50 g extra virgin olive oil, to taste
- 4 ice cubes
- ½ tsp salt
Patatas Bravas with Aioli
- 250 g sunflower oil
- 4 garlic cloves
- ½ tsp Dijon mustard
- 1 Tbsp apple cider vinegar
- 3 Tbsp aquafaba (tinned chickpea liquid)
- 1 pinch salt, plus ½ tsp, or to taste
- 60 g red onions, quartered
- 1 Tbsp olive oil
- 1 fresh red chilli, halved, deseeded if desired, cut in pieces
- 1 pinch ground cayenne pepper
- 1 pinch smoked paprika
- 800 - 850 g floury potatoes, peeled, cut in pieces (2-3 cm)
- 400 g tinned chopped tomatoes
- 100 g water
Churros
- 60 g caster sugar, plus 1 Tbsp
- 2 tsp ground cinnamon
- 10 g olive oil
- 300 g water
- ¼ tsp natural vanilla extract
- ¼ tsp salt
- 1 tsp baking powder
- 150 g plain flour
- 400 g sunflower oil
Chocolate Coconut Ganache
- 170 g coconut cream
- 175 g dark chocolate (70% cocoa solids) (vegan), small pieces or callets
- ½ tsp natural vanilla extract
- Nutrição
- por 1 portion
- Energia
- 7371 kJ / 1762 kcal
- Proteína
- 16 g
- Hidratos de carbono
- 122 g
- Gordura
- 138 g
- Gordura saturada
- 36 g
- Fibra
- 16 g
- Sódio
- 904 mg
Nas coleções
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