Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

3.6 5 avaliações

Preparação 20min

Total 40min

4 portions

Ingredientes

orange zest
1 tsp
orange juice (approx. 1 orange)
100 g
honey
30 g
wasabi paste (opcional) to taste
¼ tsp
fresh flat-leaf parsley leaves only
4 sprigs
fresh dill leaves only
2 sprigs
fresh coriander leaves only
4 sprigs
fresh salmon fillets skin optional (approx. 500-600 g total)
4
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
leek white part only, quartered
1
extra virgin olive oil
20 g
butter
20 g
buckwheat grains
300 g
dry white wine
100 g
100 g verjuice
water
750 g
vegetable stock paste (see Tips)
2 Tbsp
lemon juice (approx.1 lemon)
40 g
asparagus woody ends removed and cut in half
1 bunch
roasted, unsalted cashew nuts (opcional)
100 g
sunflower seeds
30 g
goat's cheese crumbled
50 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 63.7 g

Energia 4171 kJ / 993 kcal

Gordura 51.9 g

Fibra 8.4 g

Hidratos de carbono 65.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

ALL IN ONE FAMILY MEALS 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Pasta with Hearty Vegetable Sauce

30min

Risotto with Gorgonzola and Caramelised Onions

35min

Lasagne Bolognese

1h 45min

Chicken Garam Masala with Basmati Rice

35min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Spiced Moroccan Lentil Soup

35min

Chickpea Stew with Vegetables

50min

Creamy Courgette Soup

35min

Stuffed peppers with rice and tomato sauce

1h

Beetroot Soup with Herb Dumplings

1h 10min

Polenta Cake

1h

Beetroot Gazpacho With Horseradish Créme

1h 40min