
Dispositivos e acessórios
Champagne poached chicken terrine
Preparação 35min
Total 1h 30min
8 portions
Ingredientes
Terrine
-
skinless chicken thigh fillets cut into pieces (3 cm)500 g
-
skinless chicken breast fillet cut into pieces (3 cm)230 g
-
white sparkling wine150 g
-
liquid chicken stock350 g
-
fresh thyme3 sprig
-
water1500 g
-
fresh baby spinach leaves150 g
-
garlic clove1
-
eschalots100 g
-
fresh tarragon leaves only (optional)2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
unsalted butter cut into pieces (2 cm), plus extra for greasing50 g
-
shelled unsalted pistachio nuts50 g
-
pine nuts70 g
-
pouring (whipping) cream100 g
-
salt to taste
-
ground pepper to taste
-
prosciutto10 slices
Spiced pears
-
pears peeled, cored and cut into pieces (2 cm)800 g
-
raw sugar100 g
-
apple cider vinegar200 g
-
star anise1
-
dried bay leaf1
-
cinnamon quill1
-
whole cloves2
-
black peppercorns5
Nutrição por 1 portions
Energia
485.5 kcal /
2039.4 kJ
Proteína
28.5 g
Gordura
26.8 g
Hidratos de carbono
27.3 g
Fibra
6.7 g
Gordura saturada
9.3 g
Sódio
807.6 mg
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Entertaining with Dani Valent
95 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
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