![Sea Coconut Braised Fish Maw Soup Sea Coconut Braised Fish Maw Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4463c6a0-341d-45b6-8e34-7d0ff2e829c9/Derivates/28e28c47-1e5f-4ef8-8391-d7a8ea993152.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 30 g dried fish maw, soaked overnight to soften, rinsed, cut into pieces (3 cm)
- 20 g yu zhu (Solomon's seal rhizome)
- 20 g sand ginseng (sha shen)
- 20 g dried lily bulb slices
- 20 g sea coconut, cut in slices
- 30 g dried snow fungus, soaked to soften, cut in small pieces
- 10 pieces Chinese red dates, pitted
- 1000 g water
- Nutrição
- por 1 portion
- Energia
- 282.5 kJ / 67.5 kcal
- Proteína
- 7.2 g
- Hidratos de carbono
- 7.6 g
- Gordura
- 0.4 g
- Fibra
- 2.2 g
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