Saltar para o conteúdo principal Pesquisar
Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup
5.0 2 avaliações
Preparação 10min
Total 25h 10min
4 portions
Registe-se gratuitamente

Ingredientes

  • dried fish maw soaked overnight to soften, rinsed, cut into pieces (3 cm)
    30 g
  • yu zhu (Solomon's seal rhizome)
    20 g
  • sand ginseng (sha shen)
    20 g
  • dried lily bulb slices
    20 g
  • sea coconut cut in slices
    20 g
  • dried snow fungus soaked to soften, cut in small pieces
    30 g
  • Chinese red dates pitted
    10 pieces
  • water
    1000 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 7.2 g
Energia 282.5 kJ / 67.5 kcal
Gordura 0.4 g
Fibra 2.2 g
Hidratos de carbono 7.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chinese New Year Festive Flavours 12 Receitas
Internacional

Também pode gostar...

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(5)

30 Min

Lotus Seeds With Lily Bulb Dessert Soup

4.0(1)

1 Std. 30 Min

Steamed Fish With Pickled Chilli And Black Beans

4.3(3)

35 Min

Korean Ginseng Chicken

4.3(9)

1 Std. 10 Min

Mustard Green Rice

4.0(3)

35 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5(15)

3 Std. 10 Min

Fresh Prawn Paste

2.0(1)

1 Std. 20 Min

Lap Mei Fan (Chinese Wax Meat Rice)

4.7(3)

50 Min

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4.0(1)

4 Std. 10 Min

Braised Soft Bone Ribs With Pig Tendon

4.8(9)

1 Std. 50 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7(16)

1 Std. 10 Min

Prawn Paste Stuffed Soft Tofu

4.9(19)

40 Min