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Halloween Pumpkin Tart

Halloween Pumpkin Tart
3.7 6 avaliações
Preparação 30min
Total 2h
12 slices
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Ingredientes

Shortcrust Pastry
  • strong white bread flour
    300 g
    300 g plain flour
  • unsalted butter diced
    150 g
  • fine sea salt
    1 tsp
  • water
    100 g
Filling
  • pumpkin flesh cut in pieces
    500 g
  • potatoes peeled and sliced (1 cm)
    500 g
  • milk
    200 g
  • unsalted butter diced
    30 g
  • fine sea salt
    5 g
  • ground nutmeg
    1 pinch
Assembly
  • strong white bread flour for dusting
  • Taleggio sliced
    150 g
    150 g Brie cheese, sliced
  • ham sliced in strips
    150 g

Nutrição por 1 slice

Energia 313.6 kcal / 1312 kJ
Proteína 10.4 g
Gordura 17.1 g
Hidratos de carbono 30 g
Fibra 1.8 g
Gordura saturada 10.4 g
Sódio 810 mg

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Também apresentado em

Halloween Treats 20 Receitas
Reino Unido e Irlanda

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