Spanish Tortilla

Spanish Tortilla

4.1 27 avaliação

Preparação 30min

Total 1h

8 portions

Ingredientes

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 288.1 mg

Proteína 9.6 g

Energia 1197 kJ / 286 kcal

Gordura 21.6 g

Fibra 1.7 g

Gordura saturada 3.9 g

Hidratos de carbono 13.4 g

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Também apresentado em

5 Ingredients 70 Receitas
Reino Unido e Irlanda

Sun-Sational Savings 8 Receitas
Reino Unido e Irlanda

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