Banh mi pizza

Banh mi pizza

3.8 9 avaliações

Preparação 30min

Total 2h 15min

4 portions

Ingredientes

Pizza dough

water
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
extra virgin olive oil plus extra to grease
30 g
sea salt
1 tsp

Pork topping

peanut oil
10 g
sesame oil
20 g
pork mince
500 g
sugar
60 g
fish sauce
10 g
ground black pepper
2 pinches
eschalots
2
garlic clove
1
lemongrass white part only, bruised and cut into pieces
1 stalk
soy sauce
20 g

Pickled carrot

white wine vinegar
100 g
caster sugar
70 g
sea salt
½ tsp
carrots peeled into ribbons
2

Assembly

mayonnaise (see Tips)
50 g
pork crackling to serve
15 g
semolina to dust
chicken liver pâté (see Tips)
150 g
cucumber cut into thin slices
¼
pickled jalapeño chillies retaining 2 tbsp of pickling liquid
20 slices
fresh long red chilli trimmed and sliced to serve
1
fresh coriander leaves only, to serve
12 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1563.3 mg

Proteína 40.3 g

Energia 5130.3 kJ / 1226.2 kcal

Gordura 62.2 g

Fibra 8.6 g

Gordura saturada 17.5 g

Hidratos de carbono 126.7 g

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Também apresentado em

Thermomix® Everyday 68 Receitas
Austrália e Nova Zelândia

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