Chickpea, Squash and Kale Stew

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Aubergine in Coconut and Peanut Sauce with Basmati Rice

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Red Lentil, Kale and Rosemary Pasta

Jackfruit and Bean Chilli with Spicy Avocado Purée

Cape Malay Vegetable Curry

Quinoa Salad with Spiced Butternut Squash and Courgettes

Marinaded Tofu with a Tomato and Aubergine Sauce

Vegan Paella with Smoked Tofu

Vegetable and Chickpea Tagine

Vegan Chickpea and Mushroom Stew