Chicken and vegetable purée (first foods)

Chicken and vegetable purée (first foods)

4.1 29 avaliações

Preparação 10min

Total 25min

755 g

Ingredientes

onion peeled and cut into pieces (2 cm)
¼
carrot peeled and cut into pieces (2 cm)
½
sweet potato peeled and cut into pieces (2 cm)
250 g
pear cored and cut into pieces (2 cm - see Tips)
90 g
water
200 g
Vegetable stock paste salt-free (see Tips)
½ tsp
skinless, boneless chicken thighs cut into pieces (1 cm)
100 g
zucchini cut into pieces (2 cm)
60 g

Nutrição por 755 g

Energia 421.5 kcal / 1763.7 kJ

Proteína 24.9 g

Gordura 4.8 g

Hidratos de carbono 71.6 g

Fibra 12.3 g

Gordura saturada 1.2 g

Sódio 269.9 mg

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Também apresentado em

Baby and toddler 30 Receitas
Austrália e Nova Zelândia

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