Dispositivos e acessórios
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
Preparação 15min
Total 1h
4 portions
Ingredientes
-
cherry tomatoes100 g
-
fresh mixed herbs (e.g. thyme, basil, rosemary)20 g
-
olive oil140 g
-
balsamic vinegar1 tsp
-
ground black pepper3 pinches
-
garlic cloves 3 unpeeled4
-
fine sea salt plus ¼ tsp for cooking quinoa2 - 3 pinches
-
quinoa200 g
-
water750 g
-
red onions cut in pieces (2-3 cm)50 g
-
red pepper cut in pieces (2-3 cm)75 g
-
yellow pepper cut in pieces (2-3 cm)75 g
-
courgette cut in pieces (2-3 cm)100 g
-
aubergine cut in pieces (2-3 cm)100 g
-
tomato cut in pieces (2-3 cm)50 g
-
fine sea salt to taste1 - 2 pinches
-
avocado finely sliced, for garnishing½
Dificuldade
médio
Nutrição por 1 portion
Sódio
259 mg
Proteína
9.6 g
Energia
1529 kJ /
365.4 kcal
Gordura
17.4 g
Fibra
9.4 g
Gordura saturada
2.4 g
Hidratos de carbono
45.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Free From
76 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Shiitake Teriyaki Dippers
45min
Orange Bulgur with Roasted Vegetables
Nenhuma avaliação
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10min
Orange Bulgur with Roasted Vegetables (TM5)
1h
Buckwheat and Asparagus Risotto
2h
Vegan Mushroom Bowls
1h 20min
Supreme Plant Poke Bowl
1h 10min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Goat's Cheese Eggs with Watercress and Beetroot
30min
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1h
Stuffed Peppers with Herbed Quinoa
30min
Mexican Quinoa Salad
30min