Dill Stuffed Peppers
TM6 TM5 TM31

Dill Stuffed Peppers
3.7 (3 avaliações )
Registe-se gratuitamente

Ingredientes

  • 125 g sunflower seeds, soaked in water for 2-4 hours, then drained
  • 210 g carrots, cut in pieces
  • 50 g celery stalks, cut in pieces
  • 30 g red onion
  • 40 g tahini
  • 60 g lemon juice
  • 1 bunch fresh dill, leaves only
    ou 1 Tbsp dried dill
  • 1 tsp tamari
  • 2 red peppers, sliced in half and deseeded
  • 2 yellow peppers, sliced in half and deseeded
Nutrição
por 1 portion
Energia
1404 kJ / 336 kcal
Proteína
10.9 g
Hidratos de carbono
24 g
Gordura
21.8 g

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

Courgette and Carrot Quinoa Salad

Courgette and Carrot Quinoa Salad

(50)

1h 35min

Millet Salad with Lentils and Pomegranate

Millet Salad with Lentils and Pomegranate

(10)

2h 35min

Quinoa Broth

Quinoa Broth

(41)

35min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

(13)

1 Std.

Vegetable Oat Bake

Vegetable Oat Bake

(18)

1h 15min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

(30)

30min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

(14)

1 Std. 20 Min

Quinoa Tostadas

Quinoa Tostadas

(4)

30min

Green Vegetable Frittata - Frittata verde

Green Vegetable Frittata - Frittata verde

(58)

25p

Allergen-friendly Mushroom Risotto

Allergen-friendly Mushroom Risotto

(8)

1 Std. 20 Min

Tofu stew

Tofu stew

(33)

30min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

(64)

1h 10min