Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 avaliação

Preparação 15min

Total 20min

4 portions

Ingredientes

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 455.4 mg

Proteína 15.8 g

Energia 963.9 kJ / 230.4 kcal

Gordura 14.4 g

Fibra 2.7 g

Gordura saturada 8.3 g

Hidratos de carbono 10.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix Cutter Welcome Booklet (TM5) 21 Receitas
Reino Unido e Irlanda

Também pode gostar...

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1h 25min

Thai Cucumber Salad (TM5)

Thai Cucumber Salad (TM5)

15min

Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions

35min

Salmon Tartare

Salmon Tartare

25min

Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot

30min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

1h

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

35min

Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

2h

Beetroot and Raspberry Smoothie

Beetroot and Raspberry Smoothie

5min

Summer Rolls with Peanut Sauce

Summer Rolls with Peanut Sauce

1h