Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

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Preparação 10min

Total 40min

10 portions

Ingredientes

pears peeled, cored and halved
400 g
fresh root ginger peeled, cut in slices (2 mm)
20 g
medium eggs
2
caster sugar
120 g
Greek yoghurt
250 g
natural vanilla extract
2 tsp
vegetable oil
70 g
plain flour
220 g
baking powder
2 tsp
fine sea salt
1 pinch
icing sugar for dusting
20 g

Dificuldade

fácil

Nutrição por 10 portions

Sódio 1196.8 mg

Proteína 58.5 g

Energia 10761.1 kJ / 2572 kcal

Gordura 81.9 g

Fibra 18.8 g

Gordura saturada 8 g

Hidratos de carbono 404.4 g

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Também apresentado em

Slicing and Grating (TM5) 44 Receitas
Reino Unido e Irlanda

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