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Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne
4.6 96 avaliações
Preparação 20min
Total 1h 25min
6 portions
Registe-se gratuitamente

Ingredientes

  • aubergines cut in pieces (5 cm)
    350 g
  • courgettes cut in pieces (5 cm)
    300 g
  • red peppers cut in pieces (5 cm)
    300 g
  • olive oil plus 10 g
    2 Tbsp
  • fine sea salt
    3 tsp
  • ground black pepper plus 1 pinch
    1 tsp
  • onions quartered
    150 g
  • garlic cloves
    4
  • passata
    1000 g
  • caster sugar
    ½ tsp
  • fresh basil leaves torn in pieces
    40 g
  • pine nuts
    45 g
  • sun-dried tomatoes in oil, drained
    180 g
  • nutritional yeast flakes
    15 g
  • lemon juice
    1 Tbsp
  • dried chilli flakes
    1 pinch
  • extra virgin olive oil
    180 g
  • dairy-free spread plus extra for greasing
    50 g
  • plain flour
    50 g
  • ground nutmeg
    ½ tsp
  • Dijon mustard
    ½ tsp
  • soya milk unsweetened (see tip)
    500 g
  • dried lasagne pasta sheets
    9

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1343.9 mg
Proteína 18 g
Energia 3261.7 kJ / 779.6 kcal
Gordura 49.1 g
Fibra 12.9 g
Gordura saturada 7.3 g
Hidratos de carbono 74.9 g

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Também apresentado em

Plant-based Around the World 15 Receitas
Reino Unido e Irlanda

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