Dispositivos e acessórios
Shredded chicken noodle salad with green miso (Diabetes)
Preparação 15min
Total 35min
4 portions
Ingredientes
Green miso dressing
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
spring onions/green onions trimmed and cut into thirds2
-
fresh baby spinach leaves120 g
-
fresh coriander leaves and stems60 g
-
shiro (white) miso paste2 tbsp
-
sesame oil2 tsp
-
freshly squeezed lemon juice60 g
Chicken salad
-
water1500 g
-
chicken breasts cut into 8 pieces400 g
-
asparagus trimmed, halved lengthways and cut into halves340 g
-
snow peas trimmed and julienned250 g
-
frozen shelled edamame beans thawed120 g
-
dried soba noodles180 g
-
Lebanese cucumbers trimmed, cut into halves and thinly sliced2
-
spring onion/green onion thinly sliced1
-
lemon cut into cheeks, to serve1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
862.5 mg
Proteína
38.3 g
Energia
1752.5 kJ /
419 kcal
Gordura
7.8 g
Fibra
11.3 g
Gordura saturada
1.3 g
Hidratos de carbono
43.3 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Thermomix® Cooking for Diabetes
72 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Lemon roast chicken
1 godz. 35 min
Pulled chicken tortillas (Diabetes)
40 min
Chicken, spinach and leek risotto
30 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Super green pasta (Darren Robertson)
30 min
Warm broccoli salad with rocket pesto
30 min
Tex-mex salmon burrito bowl (Diabetes)
35 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Souvlaki lamb couscous salad
25 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min