Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

Nenhuma avaliação

Preparação 15min

Total 45min

4 portions

Ingredientes

leeks white part only
450 g
garlic cloves
2
olive oil
30 g
fine sea salt
½ tsp
coconut milk
400 g
fresh root ginger grated
1 tsp
limes finely grated zest and 20 g juice from 1, 1 cut in wedges
2
ground black pepper
½ tsp
fresh mussels washed, shells scrubbed and de-bearded (see tip)
1000 g
fresh coriander leaves
4 Tbsp
fresh red chilli thinly sliced
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1044 mg

Proteína 34 g

Energia 2352 kJ / 562 kcal

Gordura 27 g

Fibra 3 g

Gordura saturada 16 g

Hidratos de carbono 35 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Cutter 27 Receitas
Reino Unido e Irlanda

Também pode gostar...

Orange Sponge Cake

Orange Sponge Cake

1h

Spiralized Courgette with Shrimp and Lemon Sauce

Spiralized Courgette with Shrimp and Lemon Sauce

25min

Lasagne-style Courgette Bake

Lasagne-style Courgette Bake

2h 15min

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

45min

Lamb Rump with Pommes Anna and Aubergine Purée

Lamb Rump with Pommes Anna and Aubergine Purée

2h

Grated Carrot Salad

Grated Carrot Salad

10min

Vegetables and cashew nuts in peanut sauce with rice

Vegetables and cashew nuts in peanut sauce with rice

45min

Leftover Vegetable Stock

Leftover Vegetable Stock

50min

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15min

Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

2h 35min

Tarte Tatin

Tarte Tatin

1h

Vegetable Consommé with Gnocchi

Vegetable Consommé with Gnocchi

30min