Cutter Beet Carpaccio (TM6)
TM6

Cutter Beet Carpaccio (TM6)
5.0 (1 avaliação )
Registe-se gratuitamente

Ingredientes

  • 10 ½ oz raw beets, small, peeled (see Tip)
  • 8 oz zucchini, cut into pieces (2 in. long)
  • 8 oz burrata cheese, drained
  • extra virgin olive oil, for drizzling
  • sea salt, to serve
  • ground black pepper, to serve
  • fresh basil leaves, hand torn
Nutrição
por 1 portion
Energia
284 kJ / 67.9 kcal
Proteína
3.9 g
Hidratos de carbono
1.6 g
Gordura
5.1 g
Gordura saturada
0.7 g
Fibra
0.5 g
Sódio
40 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

Steamed Asparagus

Steamed Asparagus

(29)

35 min

Broccoli Salad

Broccoli Salad

(87)

5 dk

Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

(13)

30 min

Vegetable Stock Paste

Vegetable Stock Paste

(87)

45 min

Boiled Eggs

Boiled Eggs

(29)

20min

Chocolate Avocado Dream

Chocolate Avocado Dream

(2)

15 min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

(21)

25 min

Lemon Pudding Souffles

Lemon Pudding Souffles

(23)

40 min

Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)

Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)

(259)

10min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

Cucumber Salad with Dill and Yogurt Dressing (TM6)

(3)

10min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

(142)

10min

Steamed Egg Cups

Steamed Egg Cups

(5)

20min