Pollock in Champagne Sauce

Pollock in Champagne Sauce

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Preparação 15min

Total 40min

6 portions

Ingredientes

Basmati Rice

water
1300 g
fine sea salt to taste
1 - 1 ½ tsp
olive oil
30 g
basmati rice
300 g

Pollock in Champagne Sauce

pollock fillets (approx. 150 g each)
6
fine sea salt
2 pinches
ground black pepper
4 pinches
shallots halved
40 g
unsalted butter diced
100 g
fish stock cube (for 0.5 l) crumbled
1
water
100 g
Champagne
170 g
white sparkling wine, (e.g. Cava, Prosecco)
double cream
3 Tbsp
egg yolks from medium eggs
5

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1177.9 mg

Proteína 71.2 g

Energia 3449.7 kJ / 824.5 kcal

Gordura 36.8 g

Fibra 0.9 g

Gordura saturada 15.4 g

Hidratos de carbono 42.6 g

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Também apresentado em

140 Years: Celebrating with Bubbles 10 Receitas
Reino Unido e Irlanda

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