Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.5 13 avaliações

Preparação 10min

Total 30min

4 portions

Ingredientes

olive oil
20 g
aubergine sliced (2 cm), then cut in pieces (3 cm)
200 g
pine nuts
30 g
roasted red peppers, preserved
100 g
feta cheese crumbled
150 g
Greek yoghurt
50 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Nutrição por 1 portion

Energia 223 kcal / 933.2 kJ

Proteína 8.2 g

Gordura 18.3 g

Hidratos de carbono 8.5 g

Fibra 2.3 g

Gordura saturada 6.7 g

Sódio 496.4 mg

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Também apresentado em

5 Ingredients 70 Receitas
Reino Unido e Irlanda

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