Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

4.7 9 avaliação

Preparação 15min

Total 40min

4 portions

Ingredientes

Kefir Parsley Dressing

garlic clove
1
parsley leaves
3 sprigs
ripe avocado cut into pieces
3 oz
kefir
5 oz
extra virgin olive oil
2 oz
freshly squeezed lemon juice (approx. 1 lemon)
1 oz
sea salt to taste
ground black pepper to taste

Steamed Vegetables

water
20 oz
cauliflower broken into florets
16 oz
baby rainbow carrots cut in half lengthwise
12 oz
fresh green beans trimmed
7 oz
micro herbs to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 120.1 mg

Proteína 5.6 g

Energia 1098.3 kJ / 262.5 kcal

Gordura 19 g

Fibra 7.5 g

Gordura saturada 3.6 g

Hidratos de carbono 21.6 g

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Steamed Vegetables with Kefir Dressing

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