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Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
4.0 36 avaliação
Preparação 15min
Total 40min
4 portions
Registe-se gratuitamente

Ingredientes

  • basmati rice
    200 g
  • fine sea salt
    2 tsp
  • water
    1000 g
  • carrots cut in matchsticks (5 mm)
    400 g
  • leeks cut in pieces (5 mm)
    400 g
  • cod fillets skin and bones removed (approx. 500 g total weight)
    4
  • milk
    450 g
  • white peppercorns
    10
  • plain flour
    50 g
  • ground black pepper or to taste
    ½ tsp
  • mustard powder
    1 tsp
  • fresh chives cut in pieces
    5 - 10 sprigs

Dificuldade

médio

Nutrição por 1 portion

Proteína 34.2 g
Energia 1835 kJ / 439 kcal
Gordura 4.3 g
Hidratos de carbono 65.9 g

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Também apresentado em

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Reino Unido e Irlanda
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