Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

3.6 32 avaliações

Preparação 30min

Total 30min

4 portions

Ingredientes

Dip

Greek yoghurt
250 g
lemon juice
20 g
olive oil
10 g
fresh basil leaves only
1 sprig
fine sea salt
1 pinch
ground black pepper
1 pinch

Potato Cakes

dried chickpeas
100 g
sweet potatoes cut in pieces
400 g
tinned cannellini beans rinsed, drained (1 x 400 g tin)
240 g
spring onions cut in pieces
30 g
rolled oats
20 g
soy sauce
10 g
garlic clove
1
fine sea salt
1 tsp
dried chilli flakes
1 pinch
fresh baby spinach
100 g
coconut oil for frying
4 - 6 Tbsp

Nutrição por 1 portion

Energia 366 kcal / 1529 kJ

Proteína 15 g

Gordura 11.6 g

Hidratos de carbono 50.4 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Green Eats 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

1h 40min

Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

1h 30min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Chickpea Gratin

Chickpea Gratin

1h

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1h 20min

Orange and Coconut Squares

Orange and Coconut Squares

35min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Vegetable Tart

Vegetable Tart

1h 15min

Vegan Burger

Vegan Burger

5h

Polenta with Ratatouille

Polenta with Ratatouille

1h 20min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min