Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.8 12 avaliações

Preparação 10min

Total 55min

4 portions

Ingredientes

Bacon dust

rindless bacon rashers (approx. 4 rashers)
150 g

Pea purée

water
700 g
Vegetable stock paste to taste (see Tips)
1 - 2 tsp
spring onion/shallot trimmed and cut into thirds
1
ground black pepper plus extra to season
2 pinches
frozen peas
330 g
eggs
4
sea salt to season
sugar snap peas trimmed, cut into slices lengthways
130 g
goats cheese cut into pieces, to serve
pea shoots to serve
sourdough bread toasted (optional)
4 slices

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1251.2 mg

Proteína 34.3 g

Energia 3056.9 kJ / 730.6 kcal

Gordura 26.9 g

Fibra 8.2 g

Gordura saturada 10 g

Hidratos de carbono 87.7 g

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Também apresentado em

Summer Harvest 14 Receitas
Austrália e Nova Zelândia

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