Pistachio cream madeleines

Pistachio cream madeleines

4.7 6 avaliação

Preparação 15min

Total 24h 35min

24 portions

Ingredientes

Pistachio cream

white sugar
50 g
shelled unsalted pistachio nuts
100 g
milk
100 g
white chocolate broken into pieces
100 g
unsalted butter cut into pieces
80 g

Madeleines

shelled unsalted pistachio nuts
30 g
unsalted butter cut into pieces
120 g
eggs
2
caster sugar
120 g
lemon zest only, no white pith
1
natural vanilla extract
1 tsp
milk
30 g
oil
10 g
plain flour
120 g
baking powder
1 ½ tsp
sea salt
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 40.9 mg

Proteína 2.7 g

Energia 721.5 kJ / 172.5 kcal

Gordura 11.6 g

Fibra 0.8 g

Gordura saturada 5.7 g

Hidratos de carbono 15.5 g

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Também apresentado em

Madeleines 8 Receitas
Austrália e Nova Zelândia

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