Yellow chicken curry with rice

Yellow chicken curry with rice

3.6 12 avaliações

Preparação 15min

Total 1h

4 portions

Ingredientes

jasmine rice
300 g
boiling water plus extra to soak
360 g
fresh lemongrass white part only, cut into pieces
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
makrut lime leaves
10
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
sea salt
½ tsp
fish sauce
1 tsp
xanthan gum (see Tips)
1 - 2 pinches
skinless, boneless chicken thighs cut into pieces (4 cm)
600 g
nadine potato cut into cubes (1 cm)
100 g
carrot cut into rounds (0.5 cm)
100 g
red capsicum (approx. 200 g), cut into strips
1
fresh green beans cut into pieces (2 cm)
100 g
baby bok choy trimmed, cut into sixths, lengthways
2
freshly squeezed lime juice
1 tbsp
lime cut into wedges, to serve
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 750.8 mg

Proteína 41.6 g

Energia 4113.3 kJ / 983.1 kcal

Gordura 45.6 g

Fibra 8.3 g

Gordura saturada 27.6 g

Hidratos de carbono 102 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Complete meals with the Varoma bundt 17 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Udon with chicken and mushrooms

50 min

Pad Thai

1 godz.

Spicy chicken with fragrant coconut rice

1 godz. 45 min

Thai red chicken curry and rice

40 min

Beef Rendang

1 godz. 35 min

Traditional fried rice (Nasi Goreng Tek-Tek)

20 min

Moroccan chicken tagine with pearl couscous

35 min

JJ's 2-step chicken curry

45 min

Creamy chicken curry and rice

45 min

Chinese-style beef stew

3 godz. 30 min

Sri Lankan red beef curry with rice

1 godz. 40 min

Chicken and Mushroom Rice

30 min