Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.0 5 avaliações

Preparação 10min

Total 25min

4 portions

Ingredientes

fresh salmon fillet
28 oz
salt divided
1 ½ tsp
ground black pepper plus ¼ tsp
3 - 5 pinch
fresh parsley, leaves only
½ oz
leeks halved lengthways, sliced ( ¼ in.)
6 oz
zucchini sliced (1½ in.)
7 oz
water
2 oz
green peas (fresh or frozen)
5 oz
mascarpone
6 oz

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2771.6 mg

Proteína 51.7 g

Energia 2614.4 kJ / 624.9 kcal

Gordura 40.7 g

Fibra 3.3 g

Gordura saturada 13 g

Hidratos de carbono 14.9 g

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Também apresentado em

Air-Fry Sensor 9 Receitas
Estados Unidos

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