Vegan Burgers

5.0 2 avaliações

Preparação 15min

Total 45min

10 portions

Ingredientes

flaxseeds
35 g
walnuts
75 g
onions cut in halves
60 g
garlic cloves
2
cooking oil plus extra for greasing and frying
30 g
fresh button mushrooms
225 g
fresh brown mushrooms
225 g
cooked rice
325 g
canned lentils drained
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
light soy sauce
30 g
paprika
½ tsp
salt
1 tsp
ground black pepper
½ tsp
burger buns
8 - 10
vegan mayonnaise adjust to taste
Dijon mustard vegan, to taste
lettuce leaves to garnish
8 - 10
tomatoes cut in slices, to garnish
2
tomato ketchup adjust to taste

Dificuldade

fácil

Nutrição por 1 portion

Sódio 773.4 mg

Proteína 18.7 g

Energia 2156.4 kJ / 515.4 kcal

Gordura 12.7 g

Fibra 6 g

Gordura saturada 1.7 g

Hidratos de carbono 83.2 g

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