Dispositivos e acessórios
Esta receita foi concebida para uma combinação específica de dispositivo e acessório. Sem esta configuração necessária, não podemos garantir um resultado bem sucedido.
Bimby® TM7
Compatível
Bimby® TM6
Compatível
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
Preparação 30min
Total 1h 45min
6 portions
Ingredientes
Potato gratins
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unsalted butter to grease
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garlic cloves2
-
milk250 g
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pouring (whipping) cream100 g
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nutmeg1 pinch
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sea salt1 tsp
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ground black pepper2 pinches
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floury potatoes peeled and thinly sliced (see Tips)600 g
Lamb rack
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extra virgin olive oil30 g
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garlic cloves2
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fresh thyme leaves only8 sprigs
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ground black pepper2 pinches
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lamb rack800 g
Roasted ratatouille and green beans
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fresh thyme leaves only2 sprigs
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extra virgin olive oil plus an extra 1 tbsp20 g
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garlic cloves2
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water150 g
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tomatoes skinned, deseeded and cut into cubes2
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tomato paste20 g
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Vegetable stock paste (see Tips)2 tsp
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dried oregano1 tsp
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ground black pepper plus extra to season¼ tsp
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eggplant cut into cubes (approx. 1.5 cm)200 g
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zucchini cut into cubes (approx. 1.5 cm)200 g
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yellow capsicum cut into pieces (approx. 1.5 cm)150 g
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red capsicum cut in pieces (approx. 1.5 cm)150 g
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onion cut in pieces (approx. 1.5 cm)100 g
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fresh green beans trimmed500 g
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sea salt to season
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butter1 tbsp
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garlic cloves crushed2
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fresh basil leaves only, roughly torn, to serve2 sprigs
Dificuldade
médio
Nutrição por 1 portion
Sódio
443.8 mg
Proteína
26.8 g
Energia
3537.6 kJ /
845.5 kcal
Gordura
66.5 g
Fibra
7.8 g
Gordura saturada
27.9 g
Hidratos de carbono
37.4 g
